Rome, 24 January 2025 – “Agri-Food: Sustainability and Innovation for Development in Africa”
Below some questions during the panel titled “Agri-Food: Sustainability and Innovation for Development in Africa,” which will take place on January 24th, from 11:45 AM to 12:30 PM.
1) Andrea Giannetto – President of IDA International
- What are the most promising economic models to promote sustainable and competitive agriculture in Africa?
- How does IDA International collaborate with local stakeholders to strengthen agri-food value chains?
2) Ayele Sikavi Gabiam – Co-Founder and Partnership Director, LadyAgri Impact Investment Hub (to be confirmed)
- How can impact investments contribute to reducing inequalities in the African agri-food sector?
- What mechanisms do you propose to ensure access to financing for women and young entrepreneurs in this sector?
3) Henok Heruy Gizaw – Managing Director, Abebba GmbH
- What role does technological innovation play in enhancing the competitiveness of African agri-food products?
- What are the main challenges Abebba GmbH faces in developing sustainable solutions in Africa?
4) Vincenzo Lorusso – Policy Officer, DG RTD, European Commission
- How do European research programs support innovative agri-food solutions tailored to the African context?
- What tools or platforms are available to strengthen partnerships between European and African researchers in this field?
5) Simone Sala – ICT for Sustainable Development Expert, Jenga Lab
- Which digital innovations have the greatest impact on improving productivity and reducing post-harvest losses in Africa?
- How can ICTs be leveraged to enhance climate resilience in African agricultural systems?